So I have about a third of a leftover roast in the fridge (grass-fed, freerange, of course), and I've got a bad headache so I am not as inspired cooking-wise as usual. What do I do?
Easy. Go to Amazon.com. Search for leftover roast beef under Books, and their search engine comes up with an abundance of suggestions for what to do with leftover roast beef.
I am perfectly aware that the cookbook writers might take exception to this violation of their book contract, literary rights, etc. But they can always pull their books from Amazon's prgram if they want (like I did). And hey, I might even like their cooking. Though, more likely, I would get the gist of what's being suggested in multiple cookbooks and make up my own recipe.